Edible Glitter Set for Drinks - 4 Colours Food Grade, 20g Edible Glitter Powder & Luster Dust for Cake Decorating, Baking, Cupcakes, Cookies, Fondant, Chocolate, Buttercream - DIY Edible Glitter Art

• SAFE FOOD-GRADE COLOR POWDER - Our edible cake powder and red food colouring powder (and other color options) are crafted with 100% food-grade ingredients. No sugar, spices, gluten, dairy, peanuts, soy, or nuts are included. When used as fondant powder or mixed into icing (for preparing pink icing), it adds bold, uniform color without altering the taste or texture of cakes, cookies, or edible cake decorations. It functions effectively as cake powder for daily baking and special occasions.
• SIMPLE APPLICATION METHODS - This edible glitter powder (including red glitter powder) comes in a container designed for easy scooping. It can be brushed dry directly onto fondant, gum paste, or chocolate. For blended color, mix with vodka, oil-based flavorings, or clear extracts to incorporate into icing (such as for pink icing or red details) and apply smoothly with a brush. Note: Mixing with water may cause clumping; avoid this for even results in cake decorating.
• VERSATILE APPLICATION SCENARIOS - This edible shimmer powder works for cake decorating on fondant cakes, cookies, cupcakes, and chocolate. It also suits edible cake decorations—apply to sugar flowers, cookie toppers, or fondant shapes to add color. Additionally, it can be sprinkled lightly on baked goods like muffins or mixed into cream cheese frosting for a colored finish. It is suitable as edible glitter for cakes and a topping for various desserts.
• COLORFUL DESSERT ENHANCEMENT - This edible shimmer powder (and its color range) complements cake decorating projects—use red glitter powder for red accents on cookies, blend into pink icing for soft tones on cupcakes, or apply other colors to fondant decorations. It works well with fondant powder and icing to add color to desserts for parties, birthdays, or daily treats. It also functions as food glitter powder for topping chocolate-covered strawberries or baked goods.